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Modern French cuisine In France, the modern meaning of “entrée” on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the “starter” and in American usage the “appetizer”.
What is an example of an entrée?
Frequency: The definition of an entree is a meal’s main course or the act of entering someplace. An example of an entree is a steak. An example of an entree is someone walking into a building.
Why is a main meal called an entrée?
In the words of one old-fashioned culinary manual, it was supposed to be “easy to eat and pleasing to the appetite but not satisfying.” Because it was served immediately preceding the centerpiece of the whole meal – the roast – it was called the “entree,” being, in effect, the “entrance” to the really important part of …
What do we mean by entrée?
a dish served as the main course of a meal. Older Use. a dish served at dinner between the principal courses. the privilege of entering; access. a means of obtaining entry: His friendship with an actor’s son was his entrée into the theatrical world.
What’s an entrée at Chipotle?
For clarity purposes, “regular entrée item” means a burrito, burrito bowl, quesadilla, single order of tacos, or a salad, subject to availability.
Is pizza an entree?
Yes, there is more than pizza. There is more than pizza as an entree.
Is Burger a finger food?
When you have a burger dripping with chili and cheese, what would normally be a finger food now requires a fork and knife. On that note, a good rule of thumb is, if you eat the main course with a fork, you’ll do the same with the accompanying side dishes.
What is Enree?
Definition of entrée 1a : the act or manner of entering : entrance. b : freedom of entry or access. 2 : the main course of a meal in the U.S. Synonyms Did you know? Example Sentences Learn More About entrée.