# Do you measure after sifting flour?

## Do you measure after sifting flour?

Does it really matter if you sift your flour before you measure it or after? In a word: Yes. When a recipe calls for “1 cup sifted flour,” the flour should be sifted before measuring; whereas “1 cup flour, sifted” should be sifted after measuring.

### What does 1 cup sifted flour mean?

Editor: If the recipe says “1 cup sifted flour,” then that usually means that you should sift the flour first and then measure it (or sift the flour directly into the measuring cup as you sift).

#### Does sifted flour measure differently?

A cup of flour sifted before measuring will weigh 20 to 30 percent less than a cup of flour sifted after measuring, making a huge impact on your finished recipe.

What are the 3 steps in measuring sifted flour?

And it’s easy to determine if you read your particular recipe carefully. If the recipe calls for 3 cups sifted flour, then you need to pre-sift the flour into a bowl and then measure the flour. If the recipe calls for 3 cups flour, sifted, then measure the flour first, and then sift it.

Why is it necessary to sift the flour before measuring?

Why You Should Sift Flour Putting your flour through a sifter will break up any lumps in the flour, which means you can get a more accurate measurement. Sifted flour is much lighter than unsifted flour and is easier to mix into other ingredients when making batters and doughs.

## What is the best substitute for 1cup sifted flour?

For 1 cup sifted all purpose white flour, substitute:

• 1/4 cup soy flour plus 3/4 cup white flour.
• 1/3 cup wheat germ plus 2/3 cup white flour.
• 1/3 cup whole wheat flour plus 2/3 cup white flour.
• 3/4 cup coarse cornmeal.
• 3/4 cup rice flour.
• 1 cup rolled oats.
• 1.5 cups oat flour.

### How much is 1 cup sifted flour?

One cup of unsifted flour weighs 5 ounces, and 1 cup of sifted flour weighs 4 ounces. Sometimes recipes call for sifting flour with other ingredients such as baking soda and powder and salt. You do this to blend the ingredients together.

#### Is there a difference between 1 cup sifted flour and 1 cup flour sifted?

There is a big difference in the weight or amount of flour. 1 cup flour, sifted means you put the flour into the cup and then sift it. 1 cup sifted flour means to set the cup on a counter and sift the flour into the cup until it mounds above the top. Then, with a metal spatula or knife, level it off.

How do you sift flour without a sifter?

The simplest way we know to sift flour is to dump it into a strainer over our mixing bowl. A fine-meshed strainer is best, but any old strainer or even a colander can work in a pinch. Holding the handle with one hand and tapping the strainer gently with the other, the flour will gradually sift through the strainer.

What is the best substitute for one cup sifted flour?

## How much is a sifter of flour?

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### Do you measure first or sift flour first?

Editor: If the recipe says “1 cup sifted flour,” then that usually means that you should sift the flour first and then measure it (or sift the flour directly into the measuring cup as you sift).

#### How do you measure flour in a cup?

Lightly spoon the flour directly into the measuring cup from the container or bag. Do not shake the cup and do not pack down the flour. Continue to 5 of 8 below. Keep spooning the flour into the cup until it mounds well above the top of the measuring cup.

How much flour to sift in a bag?

Take note of the wording in your recipe. One important item to address before you start is the wording in your recipe with regards to sifting. Sometimes the recipe will call for “1 cup of flour, sifted”. When this is the case, you can simply scoop 1 cup of flour out of the bag and sift it afterwards.

What do you need for a flour sifter?

Things You’ll Need 1 Flour 2 Flour sifter/sieve 3 Spoon 4 Bowl 5 Measuring cup 6 Waxed paper