Why do we need to sanitize your dishes?

Why do we need to sanitize your dishes?

Sanitizing is an important food safety step that follows cleaning. When you sanitize, you’re killing harmful germs with high heat or a chemical solution. If not, you can soak dishes and wipe cooking equipment with a sanitizing solution or use hot water (as noted above).

Do pots and pans need to be sanitized?

While some bacteria are helpful, others can potentially cause serious illness. If you have pots and pans that may have been exposed to harmful bacteria, you should sterilize these items. Sterilization kills harmful bacteria and renders the pots and pans ready to for use again.

Why is it important to clean and sanitize the tools and utensils in cooking?

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

Why do we need to clean pots before we cook?

Keeping your nonstick cookware clean will provide a more consistent, quality performance. Any food residue or leftover grease will cook into the surface and carbonize, causing food to stick. That cooked-on residue is hard to see and even more difficult to remove, so wash carefully and thoroughly every time.

What is the impact of cleaning and sanitizing kitchen surfaces?

Cleaning removes all visible dirt, soil, chemical residues and allergens from equipment, utensils and work surfaces. Sanitizing, which is performed after cleaning, reduces the number of microorganisms to a safe level.

Why do we need to disinfect or sanitize the tools and equipment before using it?

Sanitizing prevents pathogens from spreading to your food. One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

Why do you need to sanitize Your Pans?

Regularly sanitizing will prevent the spread of germs from one utensil to the other. The bacteria-infested food or liquid particles spill on other utensils. All spills should be wiped off immediately because the longer they remain on the cookware, bacteria will flourish.

Why do you need to Sterilize your pots and pans?

An area susceptible to bacteria contamination is the kitchen, because food items are handled so frequently. If you have pots and pans that may have been exposed to harmful bacteria, you should sterilize these items. Sterilization kills harmful bacteria and renders the pots and pans ready to for use again.

How to sanitize dishes and cooking utensils?

Dishes and Cooking Utensils Term Definition Uses Disinfect Using a chemical agent to kill harmful b Cupboards, floors, ceilings, counters, a Sanitize Using a chemical agent or hot water betw Dishes, glassware, utensils, cutting boa Sterilize Using a chemical agent, boiling water, o Medical equipment

Do you have to sanitize metal pots and pans?

Stomach illnesses are all too common, so homeowners will hardly ever consider that they are occurring because the cookware isn’t properly washed. To completely avoid this headache, dipping your metal pots and pans in sanitizing solution a few times will ensure none of the germs survive.