What was the main crop grown on plantations?

What was the main crop grown on plantations?

Tobacco was the most important cash crop but the volatility of tobacco prices encouraged the planters to diversify and different types of slave plantations were established. Slave plantations included the rice plantations, cotton plantations and indigo plantations.

What were the 3 main crops slaves grew?

Most favoured by slave owners were commercial crops such as olives, grapes, sugar, cotton, tobacco, coffee, and certain forms of rice that demanded intense labour to plant, considerable tending throughout the growing season, and significant labour for harvesting.

What is farmed in Egypt?

What crops did the Egyptian Farmers grow? Egyptians grew crops such as wheat, barley, vegetables, figs, melons, pomegranates and vines. They also grew flax which was made into linen. The most important crop was grain.

What kind of crops are grown on plantations?

Cotton, sugarcane, coffee, rubber, and tobacco are among the most important crops grown on plantations. Plantations are found in the tropics and subtropics, especially in Latin America, Africa, and Asia.

What was the first crop raised in the southern colonies?

Tobacco PlantationsTobacco was the first plantation crop raised by the Southern colonies. The tobacco industry produced tobacco which was originally used for pipes and snuff. The first Southern plantations were worked by Indentured servants the massive sizes of the plantations needed more and more labor.

What kind of inputs are used in plantation farming?

This type of farming uses higher doses of modern inputs such as high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides to obtain higher productivity. Plantation is a type of commercial farming in which a single crop is grown on a large area.

What are the major crops in the world?

Major crops. One or more of the following: barley, cassava, cotton, groundnuts or peanuts, maize, millet, oil palm fruit, potatoes, pulses, rapeseed or canola, rice, rye, sorghum, soybeans, sugar cane, sugar beets, sunflower, and wheat.