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What is strudel in German?
The German word, “Strudel” means “whirlpool” or “eddy” and describes the flaky layers of pastry surrounding the filling. The traditional strudel dough is rolled and pulled until it is so thin that a newspaper can be read through it.
What is another name for apple strudel?
Wiener Apfelstrudel
Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and almonds. If you love apple pie, apple strudel is sure to be a winning recipe!
What is the most famous desert in Germany?
What to eat in Germany? 10 Most Popular German Desserts
- Cookie. Zimtsterne. GERMANY.
- Cake. Butterkuchen. GERMANY.
- Cake. Donauwelle. GERMANY.
- Cake. Apfelkuchen. GERMANY.
- Cheese Dessert. Käsekuchen. GERMANY.
- Custard. Bavarian Cream. Bavaria. Germany.
- Cookie. Lebkuchen. GERMANY. shutterstock.
- Cake. Schwarzwälder Kirschtorte. Black Forest. Germany.
Is there a difference between strudel and streusel?
Easy to confuse due to the similar names, strudel and streusel are actually different types of dessert. An apple strudel has thin sheets of pastry wrapped around the filling, while streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.
What’s the difference between strudel and streusel?
What candy is Germany known for?
The Best German Candy to Try This Season
- Schulte Dominosteine. Otherwise known as “Dominos,” these gingerbread based chocolate treats are perfect for the holidays.
- Kinder Country.
- Milka.
- Riesen.
- Duplo.
- Soft Cake.
- Softi.
- Dickman’s.
What kind of food do people in Germany eat?
Mention traditional German food and most people tend to think of sausage, sauerkraut and beer — but German food is much more than these three things. Germany has a long culinary history reflecting its rural roots and geography. Over the years, German food has evolved as a national cuisine through centuries of social and political change.
What kind of Apple do you use for German strudel?
Just as with other recipes with apples, the type of apple to use depends on what you like. I like using a tart apple. Great ones to use are Boskoop, Braeburn, Golden Delicious, and Granny Smith. The raisins are optional. I don’t recall Mutti ever making a traditional German apple strudel recipe. It wasn’t part of her upbringing.
What kind of desserts do they make in Germany?
A parfait (layered ice cream dessert) with flavors of Germany’s Black Forest – cherries, raspberry preserves, and dark chocolate. Blue Cheese and Walnut Apple Bake with Peppered Honey. The addition of blue cheese and walnuts to the winter seasonal favorite baked apples make a comfort food with bold flavors.
What kind of pastry is used for German strudel?
Rosehip preserves lend these apple puff pastry stacks a sweet tang, softened by whipped cream. Hazelnut, vanilla and white wine enrich the flavor. This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. These cooked apples hide a liqueur-flavored fruit cream inside.