What is nutmeg called in India?

What is nutmeg called in India?

Culinary uses of Nutmeg, Jaiphal In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes, predominantly in Mughlai cuisine.

What is Jathikai in English?

Jathikai(in Tamil) is called as Nutmeg in English.

What is nutmeg made of?

Nutmeg is a spice made from the inner portion of the seed contained inside the plant’s apricot-sized fruit. It’s derived from the seed of the nutmeg tree (Myristica fragrans), an evergreen tree native to the Maluku Islands (aka Indonesia’s spice islands).

What is nutmeg exactly?

Nutmeg is a popular spice made from the seeds of Myristica fragrans, a tropical evergreen tree native to Indonesia ( 1 ). It can be found in whole-seed form but is most often sold as a ground spice.

Is nutmeg called Jaifal?

Nutmeg, or jaiphal, is an exotic spice that is known for its sweet aroma and is used for the preparation of various dishes. Originally from Indonesia, it is the seed of an evergreen tree called Myristica fragrans. In fact, it is the only tropical tree to bear two distinct spices – nutmeg and mace.

What can I substitute for nutmeg?

8 Great Substitutes for Nutmeg

  • Mace. Mace is the best option if you’re looking for a replacement for nutmeg, as both spices come from the Myristica fragrans tree.
  • Garam masala.
  • Allspice.
  • Cinnamon.
  • Pumpkin pie spice.
  • Apple pie spice.
  • Ginger.
  • Cloves.

Is wood a nutmeg?

Although today we’re primarily familiar with nutmeg as a powder that comes in little plastic bottles, it’s actually the pit of the fruit of a tree native to the Banda Islands of Indonesia. In appearance, weight, and texture, nutmegs are very similar to wood.

Where is nutmeg grown India?

In India, nutmeg is mainly cultivated in Thrissur, Ernakulam and Kottayam districts of Kerala and parts of Kanyakumari and Tirunelveli districts in Tamil Nadu.

How do you make nutmeg powder at home?

Here are some tips on how to grind whole nutmeg Peel away the shell completely from the nutmeg. Hold your grater at about a forty-five degree angle. Slide the nutmeg seed down along the grater in a smooth motion. Grate only what you need for the freshest, ground nutmeg.

Can I substitute ginger for nutmeg?

Use an equal amount of ginger in recipes that call for nutmeg. Ginger is a spice that can easily replace nutmeg in savory dishes. However, it may not work well in desserts due to its strong, spicy flavor. It can be replaced at a 1:1 ratio.