How many cooks do I need for a restaurant?

How many cooks do I need for a restaurant?

Depending on the size of your restaurant and layout of your restaurant kitchen, you may need only two or three chefs or cooks, or you may need 10, 12, or 14!

How many line cooks in a restaurant?

The Line Cook Depending on the kitchen setup and menu, a restaurant might have two to eight or more line cooks. A line cook refers to anyone in charge of a particular station in the kitchen, such as: Sauté Chef: This cook is in charge of anything cooked in a sauté pan.

How many staff do I need for my restaurant?

General staff requirements might be: Front of the house (FOH – Service/Servers) – 1 staff member, per shift for every 5–6 tables. Back of the house (BOH – Kitchen/Cook staff) – 4 staff members for 50–60 cover restaurants, per shift.

How many employees are needed for a small restaurant?

Once you have identified the type of restaurant, you will have to identify other factors such as different menu items, number of tables, and staffing needs. Typically, an average restaurant of about 1,000 to 6,0000 square feet in size will employ around 50 employees.

How do restaurants determine staffing needs?

Identifying Staffing Needs Consider the size of the restaurant, flow of customers, type of clientele and menu offerings when you determine the composition of your staff. The higher the number of customers your restaurant serves, the higher the number of personnel you will need.

How many cooks do I need?

Cooks. When you start out, you’ll probably need three cooks — two full-time and one part-time. One of the full-time cooks should work days, and the other should work evenings.

How many tables are in a restaurant section?

Each server has 3 tables, but sometimes they will ask you to take additional tables, or if you are a lunch closer you are responsible for that entire section which ranges from 4-6 tables.

How many servers should a restaurant have?

One server for every 3-4 tables per shift and 6-7 back of house staff per 50 customers can be a good ratio. Remember that in addition to the staff who make the service work you may also need cleaners, a sommelier, a maître d’, a cashier and various different types of chef depending on your establishment.

How many employees does a fast food restaurant have?

How many people does the average business in the Fast Food Restaurants industry in the US employ? The average Fast Food Restaurants business in the US has 16.3 employees.

How many cooks do you need for a restaurant?

When you start out, you’ll probably need three cooks — two full-time and one part-time. One of the full-time cooks should work days, and the other should work evenings. The part-time cook will help during peak hours, such as weekend rushes, and can work as a line cook, doing simple preparation, during slower periods.

How many servers do you need in a restaurant?

Fine dining: When you’re offering fine dining then you need to be far more attentive with more servers out front and more staff in the kitchen. One server for every 3-4 tables per shift and 6-7 back of house staff per 50 customers can be a good ratio.

How many customers per hour should a restaurant have?

As you go up to 15, 20, etc, customers per hour, the numbers change. Look at how many customers are welcomed into your restaurant and see if you have the right staffing numbers. If not, make adjustments as needed.

How many plates should a kitchen be able to handle?

A good rule of thumb for staffing and production says that an average kitchen, with an average menu, should plan for each kitchen line employee to be able to produce about 25 plates per hour.