What temperature do you smoke a smoked ham?

What temperature do you smoke a smoked ham?

Set your temperature between 200-225 degrees. Remember, the ham is fully cooked, you don’t need much heat. With so much sugar, the goal is to just smoke the meat and not burn the sugar. I use a digital thermometer and want to reach an internal temperature 140 degrees.

How long should you smoke a fully cooked ham?

It will take about three hours to smoke a ham at 240 degrees F on your smoker. This equates to about 20 minutes per pound of pre-cooked ham. You will want the internal temperature to be 140 degrees F when it’s completely warmed through.

How long does it take to cook a 10 lb smoked ham?

A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F.

Should I wrap ham when smoking?

Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Before wrapping completely, baste ham with pineapple juice.

Should I smoke a ham covered or uncovered?

If you’re twice smoking your ham on a gas or charcoal grill, prepare to smoke over low indirect heat. You can place the ham in an aluminum pan uncovered or directly on the grill grates. Close the lid and smoke the meat until it reaches an internal temperature of 130° to 135°F.

What temperature do you cook a smoked ham?

Although smoked and cured hams are generally considered safe to eat without any additional cooking, baking them to an interior of temperature of 140 degrees, as measured by a meat thermometer, is recommended. This is done by baking the ham at a temperature of no less than 325 degrees.

What internal temperature should a smoked ham reach?

If you are unsure of the status of your smoked ham, then heating the ham until the internal temperature reaches 160 degrees will ensure that it is safe to eat. Determine if the smoked ham has been fully cooked prior to sale.

How long do you smoke a smoked ham?

Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours.

What temperature to heat a smoked picnic ham?

Preheat oven to 350F

  • Place picnic ham on a large roasting pan or baking dish,fat side up.
  • Cover roasting pan with foil and bake in the oven for 1 hour.
  • Remove the foil and peel the rind off the top of the fat cap.
  • Puree remaining ingredients (oranges,brown sugar,vinegar,honey,mustard,cinnamon,salt and cayenne) in a blender to make the glaze.