Admin Table of Contents
- 1 What is the maximum receiving temperature for TCS?
- 2 What temperature should a bain marie be?
- 3 What is the maximum receiving temperature?
- 4 What is the maximum acceptable receiving temperature for fresh poultry?
- 5 What temp kills all bacteria?
- 6 Can a topical drug be processed at higher temperatures?
- 7 What should the internal temp of hot food be?
- 8 How does excessive temperature affect a drug product?
What is the maximum receiving temperature for TCS?
135 F
Refrigerated TCS foods should arrive at 41 F (5 C) or colder. Frozen TCS food should arrive at 0 F (-18 C) or colder. Hot TCS food should be received at 135 F (57 C) or higher; as with cold or frozen TCS food, be sure to document the temperature of hot TCS food upon receipt using a designated temperature log.
What temperature should a bain marie be?
The water temperature in a traditional bain-marie, or hot water bath, should be boiling, at 212°F (100°C).
What happens to bacteria at 63 degrees?
At 63°C bacteria stop growing and above this temperature start to die. At 75°C enough of them have been destroyed to reduce levels to below the threshold that would make you ill, making the food safe to eat. If the food temperature falls back into the danger zone, organisms which have survived will start to grow again.
What is the maximum receiving temperature?
41°F
Receiving Food: 41°F Receiving – The temperature for receiving PHF/TCS food with several *exceptions. *45°F The exceptions for receiving PHF/TCS food at 45°F are milk, shellfish and shell eggs. 41°F The maximum temperature of food held in a refrigeration unit.
What is the maximum acceptable receiving temperature for fresh poultry?
Culinary food safety questions for serve safe test.
| Question | Answer |
|---|---|
| TCS food must be reheated to what temperature for 15 seconds within two hours? | 165 degrees F |
| What is the maximum acceptable receiving temperature for fresh poultry? | 41 degrees F |
What temperature Celsius is chicken?
All parts of the chicken (internal and external) need to reach a steady temperature of 75°C to be eaten safely. This also includes any stuffing, wings, and legs.
What temp kills all bacteria?
Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit. Most bacteria thrive at 40 to 140 degrees Fahrenheit, which is why it’s important to keep food refrigerated or cook it at high temperatures. Freezing temperatures don’t kill germs, but it makes them dormant until they are thawed.
Can a topical drug be processed at higher temperatures?
The processing of topicals at higher temperatures can destroy some of the objectionable microorganisms that may be present. However, elevated temperatures may also promote incubation of microorganisms. Temperature uniformity within a mixer should be controlled.
When is food safe with time and temperature control?
Keep food safe with time and temperature control. TCS foods are time and temperature abused any time they’re in the temperature danger zone, 41 to 140 degrees F. This occurs when food is: Not cooked to the recommended minimum internal temperature. Not held at the proper temperature.
What should the internal temp of hot food be?
Hot food must be maintained at 140 F or above. Foods must be cooled from 140 to 70 F within 2 hours and from 70 to 41 F within an additional 4 hours. The goal is to cool foods as quickly as possible. Food that is reheated must reach a minimum internal temperature of at least 165 F for 15 seconds.
How does excessive temperature affect a drug product?
Excessive temperatures may cause physical and/or chemical degradation of the drug product, vehicle, the active ingredient (s), and/or preservatives. Furthermore, excessive temperatures may cause insoluble ingredients to dissolve, reprecipitate, or change particle size or crystalline form.