What is the main food in Zimbabwe?

What is the main food in Zimbabwe?

The main staple of Zimbabwean cuisine is maize/ corn and is used in a variety of dishes. Food in Zimbabwe has remained traditionally African for the most part, however British colonization certainly left its mark. Common British spices, breads, sugar and tea have become part of the daily life in Zimbabwe.

What is the best food in Zimbabwe?

Top 7 Dishes To Try In Zimbabwe

  • Sadza.
  • Sadza rezviyo & stew.
  • Zimbabwean barbeque meal/Braai.
  • Peanut butter rice served with game meat and vegetables in season.
  • Madora/Macimbi/Mopani Worms.
  • Kariba Bream.
  • Mutakura/ Mixed pulses/grains dish.

What did the Shona people eat?

The Shona are farmers of millet, sorghum, and corn (maize), the last being the primary staple, and a variety of other crops such as rice, beans, peanuts (groundnuts), and sweet potatoes.

What are some famous foods in Zimbabwe?

Located in the southern reaches of central Africa, Zimbabwe is a landlocked country with popular dishes that include air-dried meat and fish, peanuts, and a whole lot of maize.

What foods are eaten in Zimbabwe?

Zimbabwe’s staple, or basic, food is called sadza. It is made of cornmeal and eaten with vegetables or meat (particularly beef and chicken). A recipe for sadza follows. Other traditional foods are milk, wild fruits, rice, green maize (corn on the cob), cucumbers, peanuts,…

What is the staple diet in Zimbabwe?

Sadza. Sadza tops the list as one of Zimbabwe’s staple food.

  • Mopane Worms. An outsider might cringe and flinch at the thought of having to eat worms.
  • Muriwo Unedovi. Muriwo Unedovi is collard greens cooked in peanut sauce.
  • Maheu. Maheu is a popular Zim drink made from maize.
  • Mupunga Unedovi.
  • Nyama.
  • Kapenta.
  • Muriwo Na Nyama.
  • Traditional Chicken Stew.
  • Muboora.
  • What is a typical meal in Zimbabwe?

    Popular dishes include: Sadza: This is the most common dish found in Zimbabwe and is stiff maize meal that is like a thickened porridge. It can be rolled into a ball and dipped into meat, sauce, gravy, sour milk, or stewed vegetables.