Table of Contents
- 1 What do proteins and nucleic acids and carbohydrates all have in common?
- 2 What do carbohydrates and nucleic acid have in common?
- 3 What do proteins and nucleic acids have in common quizlet?
- 4 What do proteins and nucleic acid have in common?
- 5 What do carbohydrates and proteins have in common?
- 6 What makes up the structure of a protein?
What do proteins and nucleic acids and carbohydrates all have in common?
Terms in this set (8) Proteins, nucleic acids, lipids and carbohydrates all have certain characteristics in common. What are the common characteristics? They all contain the element carbon. They contain simpler units that are linked together making larger molecules.
What do carbohydrates and nucleic acid have in common?
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
What do proteins nucleic acids and carbohydrates?
Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules. Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers.
What do proteins and nucleic acids have in common quizlet?
Which of the following do nucleic acids and proteins have in common? They are large polymers. You just studied 38 terms!
What do proteins and nucleic acid have in common?
Nucleic acids contain the same elements as proteins: carbon, hydrogen, oxygen, nitrogen; plus phosphorous (C, H, O, N, and P). Nucleic acids are very large macromolecules composed of repetitive units of the same building blocks, nucleotides, similar to a pearl necklace made of many pearls.
What are the ingredients of proteins and nucleic acids?
First of all, it is pretty easy to see that proteins, nucleic acids, carbohydrates, and lipids all have some common elements that are combined in different ways. The common elemental ingredients are carbon, hydrogen, and oxygen.
What do carbohydrates and proteins have in common?
Proteins share similarities with carbohydrates. You can use amino acids for energy, convert some of them into the monosaccharide glucose or store them as fat–another similarity between proteins and carbohydrates.
What makes up the structure of a protein?
The structure may seem complex, but all proteins are actually made up of around 21 different amino acids, just in many different combinations. Every amino acid has the basic structure shown here consisting of carbon, hydrogen, oxygen, and nitrogen. This could be called the backbone of the amino acid.
What are the elements in the protein row?
For the protein row, we will add carbon, hydrogen, oxygen, and nitrogen. But each of these amino acids has a different molecular group that hangs off one side. Most of the special side groups contain the already mentioned carbon, hydrogen, oxygen, and nitrogen.