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What are the monomers of carbohydrates called?
The simplest carbohydrates are called monosaccharides, or simple sugars. They are the building blocks (monomers) for the synthesis of polymers or complex carbohydrates, as will be discussed further in this section. Monosaccharides are classified based on the number of carbons in the molecule.
What are the monomers of carbohydrates quizlet?
Monosaccharides are made of carbon, hydrogen, and oxygen (CHO). They are the monomers for carbohydrates . Monosaccharides are classified by the number of carbon atoms and the position of their carbonyl group.
What are the 4 polymers of carbohydrates?
The most common carbohydrate polymers that are found in nature are cellulose, starch, dextrins and cyclodextrins, chitin and chitosan, hyaluronic acid, and various gums (carrageenan, xanthan, etc.).
Which are the unit of carbohydrates?
The basic units of carbohydrates are sugars, or monosaccharides. The basic units of these sugars are pentose and hexose molecules, with five and six carbon atoms respectively. Carbohydrates contain hydrogen, oxygen and carbon and can be further broken down into these molecules within the human body.
What is a monomer or smaller unit of a carbohydrate?
Monomers of carbohydrates are monosaccharides (mono- one; saccharide- sugar) which are simple sugars like glucose, fructose and galactose. Polymers of carbohydrates or polysaccharides include starch (most common and abundant polymer of carbohydrate), dextran, cellulose, hemi cellulose and pullulan.
What are examples of monomers and polymers?
Examples of Monomers. Examples of monomers include vinyl chloride (which polymerizes into polyvinyl chloride or PVC ), glucose (which polymerizes into starch, cellulose , laminarin, and glucans), and amino acids (which polymerize into peptides, polypeptides, and proteins).
What are the monomers and polymers for biomolecules?
The classes of biological molecules may be grouped into the types of polymers they form and the monomers that act as subunits: Lipids – polymers called diglycerides, triglycerides; monomers are glycerol and fatty acids Proteins – polymers are known as polypeptides; monomers are amino acids Nucleic Acids – polymers are DNA and RNA; monomers are nucleotides, which are in turn consist of a nitrogenous base, pentose sugar, and phosphate group
What are the polymers of a carbohydrate?
Polymers of carbohydrates or polysaccharides include starch (most common and abundant polymer of carbohydrate), dextran, cellulose, hemi cellulose and pullulan.