What are the advantages of consuming traditional food?

What are the advantages of consuming traditional food?

Benefits of Traditional Foods

• Less calories – helpful for weight control.
• Less saturated fat — better for the heart.
• More lean meats and fish.
• More iron — better for muscles and blood.
• More zinc — better for wound healing and fighting infection.
• More Vitamin A — better for vision and fighting disease.

What are the advantages and disadvantages of fast food?

Advantages and Disadvantages of Fast Food

• Fast food is cheap.
• It saves time.
• There are healthy options.
• There are a plethora of choices.
• Fast food tastes good.
• It’s lower quality.
• Fast food can be unhealthy.
• It’s easy to spend too much money.

What are four disadvantages to eating fast food?

Biggest Disadvantages of Fast Food

• It isn’t easy to find healthy items that are fresh at fast food restaurants.
• It offers a lower average quality of food than other eating establishments.
• It can be unhealthy to eat the healthy food options at some fast food restaurants.
• It isn’t always cheaper to eat fast food.

What are the disadvantages of Jollibee?

Disadvantages: Critical target mass (20 stores) out of Jollibee’s financial capability….

• Geographically close – no need to change the menu.
• First-mover advantage.
• No competition.
• Franchisee finances most of it at the beginning (5 stores); low costs for Jollibee.
• Fast food at service station – constant flow of customers.

What are the disadvantages of seasonal food?

The cons…

• Increased food miles – If you want to eat only seasonal produce, you could end up increasing your food miles by eating imported food.
• Food shortages – At certain times of the year, there could be food shortages, or shortages of a particular product, especially if preservation is not possible.