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What are similarities and differences between glucose and fructose?
While fructose and glucose have the same calorific value, the two sugars are metabolized differently in the body. Fructose has a lower glycemic index than glucose but has a much higher glycemic load.
Which of the following is a difference between glucose and fructose group of answer choices?
Glucose creates appetite-regulating signals by triggering the release of insulin, whereas fructose does not affect appetite in this way. Glucose is a monosaccharide, whereas fructose is a disaccharide.
What is the difference between α glucose and β glucose explain?
Glucose has two cyclic hemiacetal forms. In the structure of \[\alpha \] – glucose, the hydroxyl group present on the first carbon atom is down whereas in the structure of \[\beta \] – glucose, the hydroxyl group present on the first carbon atom is up.
How do glucose and fructose have the same formula?
2: Glucose, galactose, and fructose are all hexoses. They are structural isomers, meaning they have the same chemical formula (C6H12O6) but a different arrangement of atoms.
How does fructose metabolism different than glucose?
While fructose and glucose have the same calorific value, the two sugars are metabolized differently in the body. Fructose has a lower glycemic index than glucose but has a much higher glycemic load.
Is fructose the same as sugar?
Fructose is a monosaccharide, or single sugar, that has the same chemical formula as glucose but a different molecular structure. Sometimes called fruit sugar, fructose is found in fruit, some vegetables, honey, and other plants.
Is the sugar we eat glucose, sucrose, or fructose?
Sucrose (or table sugar) is an equal combination of glucose and fructose – one molecule of each. Table sugar primarily comes from sugar cane and beets which contain sucrose. When you eat sucrose, it splits into glucose and fructose and those sugars are individually metabolized as explained above.
Does fructose can be used instead of sucrose?
Fructose has twice as much sweetness as sucrose, so you can use half as much, and it absorbs liquid, which makes foods moister. Fructose outperforms sugar in more areas than sweetness.